Custom apps / Restaurants
One system for the front, the kitchen and the office.
Menu TVs, kitchen order screens, printed tickets, a dashboard for managers and employee check-in, built as one app around how your restaurant runs.
What it can do for your restaurant
Pick the pieces you need. Each one is built for you and connected to the rest.
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Menu TVs
Bright, readable menu boards on the TVs above your counter, updated from your phone.
- Change prices and specials in seconds, no reprinting
- Breakfast, lunch and dinner menus switch on a schedule
- Mark an item sold out and it comes off every screen at once
- Room for photos, combos and daily specials
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Kitchen order screens
Orders show up on a screen in the kitchen the moment they're placed, so nothing gets lost on the rail.
- Tickets change color as they wait, so late orders stand out
- Each station sees only its items: grill, fryer, cold line, bar
- Tap to bump an order when it's up
- Special requests highlighted where the cook will see them
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Printed order tickets
Prefer paper? Orders print automatically on a kitchen printer at the right station.
- Prints to the right station, in large, easy-to-read type
- Reprint any ticket from the screen
- Use paper, screens, or both side by side
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Management dashboard
The numbers that matter, on your phone, without digging through reports.
- Sales by hour, day and week
- Best and slowest sellers
- How long tickets take in the kitchen
- Labor hours next to sales, from employee check-in
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Employee check-in
Staff clock in and out on a tablet by the door with their own PIN.
- See who's on shift right now
- Hours ready to export for payroll
- Managers fix missed punches, and every change is logged
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Connected to your website
Your Solunea website and the app share one menu, so they never disagree.
- Update the menu once: website, TVs and kitchen all match
- Online orders flow straight to the kitchen screens
- Hours and specials stay in sync everywhere
How it fits together
- Order placed
At the counter, at the table or online.
- Kitchen sees it
On the station screen, on a printed ticket, or both.
- Menus stay right
Sell out of something and the TVs and website update.
- You see the day
Sales, ticket times and labor on the dashboard.
Questions
Do I have to replace my point-of-sale system?
Not necessarily. During discovery we look at the system you use today and tell you plainly what can connect to it and what can't.
What hardware do I need?
Usually ordinary TVs, tablets and kitchen printers. We'll recommend what fits your space and budget, and we'll tell you if what you already have will work.
Do I have to build everything at once?
No. Many restaurants start with one piece, like menu TVs or kitchen screens, and add the rest over time.
What does it cost?
Custom App plans start at $500 a month and include everything in Premium, your website too. You'll get a written quote after discovery, before any work starts. How a project works
Tell us how your kitchen runs
Call or text and walk us through a busy shift. We'll show you where an app would help.